Soft wheat bread by Åkes Vetekaka from Hönö baked according to an old tradition since 1934. It is locally produced in Sweden and completely without preservatives. Free from milk, soy and trans fats. Ideal to freeze.
Allergens: Gluten, Wheat
Frozen -30°C to -18°C
Nutrition Value per 100 g
10.9 g protein
48 g carbohydrates
5.8 g fat
|Saturated fat||0.7 g|
Wheat flour, water, sugar, unmixed rye sieve, vegetable oil (rapeseed), Rye scalding, Wheat gluten, yeast, salt, vegetable emulsifier (mono- and diglycerides of fatty acids, mono- and diglycerides mono- and diacetyltic acid acid esters and ester beers) – agent (ascorbic acid).
Leave the bread in the bag for 1-1½ hours.
Heat the oven to 200 ° C.Approx. 4 minutes in oven.Then allow the buns to rest at room temperature for 5-7 minutes.The cooking time may vary slightly depending on the oven.
In microwave oven: Set the effect to defrost mode (350W). 1 bun about ½-1 minute, 4 breads 1-2 minutes.Let the heat spread a few minutes before serving.
Height: 30 mm
Width: 180 mm
Length: 185 mm
Expiration period from production date: 240 days
Gross weight: 510 g
Net weight: 500 g