Kungsörnen Grahamsmjöl from Lantmännen is coarsely ground from Swedish autumn wheat in Sweden. Graham flour is made from whole grains, so the flour is well suited when you want to bake coarser types of bread that crust ooh crispbread. If you want a slightly more airy bread, you can mix in Wheat Flour Special. Graham flour is also key-holding marked. This flour is part of Lantmännen’s Climate & Nature cultivation program, a flour that is grown with a lower climate impact. This means that when you choose to bake with this flour, you contribute to Lantmännen being able to grow grain with more sustainable methods.
Graham flour from VETE. 100% whole grain.
|Per 100 grams|
|energy||about 1400 kilojoules|
|energy||about 330 kilocalories|
|fat||about 2.2 grams|
|of which saturated fat||<0.5 grams|
|carbohydrate||about 61 grams|
|of which sugars||<0.6 grams|
|fiber||about 11 grams|
|protein||about 11 grams|
|salt||about 0 grams|