Ingredients:
Wheat flour, water, rye and wheat wholemeal flour*, rye flour, syrup, chopped wholegrain rye*, wheat and wholegrain rye sourdough* (4%), barley wort, wheat gluten, wheat bran, rapeseed oil, yeast, lingonberries (1.5%), redcurrants and salt.
*Wholegrain content: 22%, equivalent to 30% of dry weight
Nutritional information per 100g:
Energy 1100 kJ / 260 kcal
Fat 3.5g
of which saturated 0.4g
Carbohydrates 46g
of which sugars 9g
Fibre 6.5g
Protein 8.5g
Salt 0.7g
Nutritional information and ingredients may differ slightly on the website. Always refer to the packaging for correct information.