Wheat flour, water, rye and wheat wholemeal flour*, rye flour, syrup, chopped wholegrain rye*, wheat and wholegrain rye sourdough* (4%), barley wort, wheat gluten, wheat bran, rapeseed oil, yeast, lingonberries (1.5%), redcurrants and salt.
*Wholegrain content: 22%, equivalent to 30% of dry weight
Nutritional information per 100g:
Energy 1100 kJ / 260 kcal
of which saturated 0.4g
of which sugars 9g
Nutritional information and ingredients may differ slightly on the website. Always refer to the packaging for correct information.