Soft almond cake with a creamy filling of salted caramel topped with peanuts, deliciously coated with milk chocolate.
Made in Sweden
Allergens: Eggs, Milk, Nuts, Peanuts, Almond
Storage: Maximum -18°C
Nutrition per 100 g
7.6 g Protein
38 g Carbohydrates
30 g Fat
|Saturated fat||11 g|
Salted caramel (21%) (glucose syrup, sweetened condensed WHOLE MILK, water, vegetable fat (coconut), CREAM, sea salt, BUTTER, thickener (pectin), emulsifier (sunflower lecithin), aroma), sugar, vegetable oil (rapeseed oil) (rapeseed oil) 10%), CREAM, EGG YELLOW, EGG WHITE, gluten-free WHEAT STARCH, vegetable fat (palm, shea), BUTTERMILK POWDER, brown sugar, WHOLE MILK POWDER, cocoa butter, ALMOND (2%), cocoa mass, baking powder, salt, lactate , syrup, emulsifier (SOYALECITIN), aroma. Contains 11% milk chocolate. MAY CONTAIN TRACKS OF HAZELNUTS.
Ready to eat after thawing. At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.