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Almondy Almond Cake Toblerone Gluten free 400g

Almondy chocolate cake with Toblerone combines irresistibly good almond bases with full-bodied chocolate cream and smooth milk chocolate mousse. On top we have sprinkled a generous layer with large pieces of Toblerone and then all the glory is covered with milk chocolate.



Our best selling cake and many cake lover’s favorite! Almondy chocolate cake topped with chunks of Toblerone combines our irresistible almond base with rich chocolate cream and smooth milk chocolate. On top you’ll find a generous layer of Toblerone pieces all covered with smooth milk chocolate.

Ingredients: Sugar, egg white, Toblerone milk chocolate (13%) (sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1.5%), emulsifier (soya lecithin), egg white, flavouring), vegetable fat (palm, rapeseed, shea), cream, water, egg yolk, almonds (4%), sunflower kernels, whole milk powder, cocoa butter, buttermilk powder, apricot kernels, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), salt, milk protein, flavouring.
May contain traces of peanuts and other nuts.***

Allergens: Eggs, Milk, Nuts, Peanuts, Soybeans, Almond

Ready to eat after thawing. At room temperature, wrapping removed: Slice 20 minutes, whole cake 30 minutes.

Serving Tips
This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature.

Nutrition per 100 g
Energy 1859 kJ/444 kcal
Protein 9.8 g
Carbohydrates 44 g
Sugar 37 g
Fat 26 g
Saturated fat 11 g
Fiber 0 g
Sodium 112 mg


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