Arla Ko® Eko sour cream 12% is KRAV-labeled made from fresh cream from Swedish organic Arlagårdar. The original since 1952 is a real classic that has its obvious place in food for both everyday and weekend and tastes like sour cream should taste- slightly sour and creamy with a slightly creamy texture. Organic sour cream is used to advantage as a cooling click for soups and stews, for tacos and baked potatoes. Excellent in cold sauces, dressings and dips and in creamy salads. In soft cakes, sour cream gives juiciness and in desserts such as pannacotta a fresher feeling. The Arla Ko® brand guarantees that the product is made from 100 percent Swedish milk.
Pasteurized CREAM *, sourdough culture. * KRAV-organic ingredient.
|Per 100 grams|
|energy||about 550 kilojoules|
|energy||about 140 kilocalories|
|fat||about 12 grams|
|of which saturated fat||about 7.7 grams|
|carbohydrate||about 3.4 grams|
|of which sugars||about 3.4 grams|
|protein||about 3.1 grams|
|salt||about 0.1 grams|