Cooking Tips!
– Suitable for meat, poultry or vegetable pasta made with zucchini.
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Ingredients:
WHEAT FLOUR, corn starch, salt, palm fat, sugar, broth aroma (from beef), dye (E 150c), tomato, yeast extract, apple, emulsifier (E 451, SOYALECITINE), LACTOSE, onion, MILK codeine.
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Nutritional value per 100 g
Energy 120kJ/30 kcal
Fat 0.50 g
Of which saturated fat 0.30 g
Carbohydrates 5 g
Of which sugar 1.80 g
Fiber 1 g
Protein 1 g
Sodium 360 mg
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Instructions:
1. Whisk the contents of the bag in a saucepan with 2 cups of cold water and 100ml of milk.
2. Boil the sauce with stirring and simmer for about 3 minutes while stirring. Serve!
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
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