Blå Band Italian Pasta 150g

Cooking Tips! Topping the casserole with crisp vegetables is a super simple trick to make the casserole stand out and add a touch of home cooking.
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Ingredients: PASTA (semolina of DURUM WHEAT) (GLUTEN), tomato 15%, onion 10%, salt, green peas 4.9%, red pepper 4.9%, palm fat, yeast extract, aroma, maltodextrin, garlic, cayenne pepper (cayenne pepper, salt) . Pasta 55%, vegetables 35% and spices 2.0%.
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Nutritional value per 100 g:
Energy: 425 kJ/101 kcal
Fat: 3.6 g
of which saturated fat: 1.4 g
Carbohydrate: 7.8 g
of which sugars: 1.5 g
Fibre: 1.1g
Protein: 8.9 g
Sodium: 288mg
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Instructions:
1. Lightly brown 400 g minced meat in a saucepan.
2. Add 600mL of water. When the water boils, add the contents of the bag and stir.
3. Let boil slowly for about 5 minutes, stirring occasionally.
4. Let the stew stand for about 10 minutes before serving.
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​Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.