BONG TOUCH of TASTE Chicken Sauce 180 ml

INGREDIENTS
Water, salt, flavor (contains CELERY), chicken extract, sugar, modified potato starch, chicken fat, chicken meat, acid: citric acid, preservative: potassium sorbate, tarragon extract. Salt content in diluted stock is 0.7%.
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NUTRITIONAL VALUE
Cooked Per 100 milliliters
energy about 15 kilojoules
energy about 4 kilocalories
fat < 0.5 grams
of which saturated fat < 0.1 gram
carbohydrate < 0.5 grams
of which sugars about 0.2 grams
protein < 0.5 grams
sodium about 280 milligrams
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COUNTRY OF MANUFACTURE
Belgium
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INSTRUCTION
1.5 tbsp stock = 1 bouillon cube
Use about 1.5 tablespoons of stock to 5 dl of liquid
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Nutritional information and content on the website may vary slightly. Always refer to packaging for correct information.