INGREDIENTS
Water, salt, white wine, FISH (COD), modified potato starch, vegetable powder (carrot, parsnip, onion), aroma, acid: citric acid, preservative: potassium sorbate. Salt content in diluted stock is 0.6%.
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NUTRITIONAL VALUE
Cooked Per 100 milliliter
energy about 8 kilojoules
energy ca 2 kilocalories
fett < 0.5 gram
of which saturated fat < 0.1 gram
carbohydrate like 0.1 gram
of which sugars < 0.5 gram
protein like 0.3 gram
sodium like 260 milligram
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COUNTRY OF MANUFACTURE
Belgium
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INSTRUCTION
1.5 tbsp stock = 1 bouillon cube
Use about 1.5 tablespoons of stock to 5 dl of liquid
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Nutritional information and content on the website may vary slightly. Always refer to packaging for correct information.
BONG TOUCH of TASTE Fish Sauce 180ml
Our delicious stock gets its fine taste from fish, a splash of white wine and mild spices. The fish stock enhances the taste of everything from Bouillabaisse and other fish stews to creamy soups with fish and shellfish. In addition, it is excellent for both hot and cold sauces.
$63
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