Sprinkle in, stir, let cook for a few minutes – sauce preparation with Maizena Redning is no more difficult than that. Unlike traditional bottom dressing or top dressing, no butter is required. No risk of lumps in the sauce, as with regular flour – and no longer cooking is needed to get rid of the flour taste. Maizena Redning can also be easily mixed into stews, soups, etc. for the desired consistency. Maizena Redning Brun helps you easily make tasty cream sauce for meatballs or steak, prepare a lovely green pepper sauce for steak or mince steaks, give the right consistency to the sky sauce directly in the pan, make the red wine sauce a little extra rich and much more. Maizena Redning Brown is made from potato starch and rice flour, and is gluten-free.
Advantages of Maizena Redning Brown: – Clears brown sauces and stews – Does not clump – Gluten-free – Long shelf life Also try Maizena’s redning for light sauces and stews. In our assortment you will also find starch and pizza and pie mixes for easier cooking.
Ingredients: Potato starch, MILK SUGAR, maltodextrin, rice flour, coloring (E 150 c).
Per 100 grams
energy about 1500 kilojoules
energy approx. 360 kilocalories
fat about 0.1 gram
of which saturated fat approx. 0.1 gram
carbohydrate approx. 88 grams
of which sugars about 23 grams
fiber about 0.2 grams
protein about 0.6 grams
sodium about 5.2 mg
COUNTRY OF MANUFACTURE
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.