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Dan Sukker White Syrup 750g
White Syrup is excellent to use when baking wheat bread and buns.
It helps the wheat bread and buns stay soft and fresh longer and also taste a little better.
White Syrup is also excellent for use in sweets, ice cream and other desserts, cooking and for pizza to get a soft and airy base. White Syrup is the lightest syrup and has a nice sweet taste.
$48
Ingredients: Syrup from Swedish sugar beet.
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NUTRITIONAL VALUE
Per 100 grams
energy about 1360 kilojoules
energy approx. 320 kilocalories
fat about 0 grams
of which saturated fat approx. 0 grams
carbohydrate approx. 80 grams
of which sugars about 80 grams
protein about 0 grams
salt about 0.02 grams
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COUNTRY OF MANUFACTURE
Sweden
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
| Weight | 0.815 kg |
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