Whole-ground oat flour and flakes (30%), wheat flour, water, wheat gluten, rapeseed oil, whole-grain rye flour, dried sourdough (oat), yeast, iodinated salt, wheat fiber, emulsifier (E481), preservative (E282). 50% of the bread’s cereals are whole grain oats.
|Nutritional value per 100g / 100ml|
|Energy||1171 kJ / 279 kcal|
|of which saturated||0,9 g|
|of which sugars||2,1 g|
|Dietary fiber||6,1 g|
With no added sugar
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