INGREDIENTS
SALMON (Salmo salar) 95%, water, salt
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NUTRITIONAL VALUE
Per 100 g
Energy 901 kJ/ 215 kcal
Fat 15.6 g
– Of which saturated fat 3 g
Carbohydrate 0 g
– Of which sugars 0 g
Protein 19.1 g
Sodium 48mg
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PREPARATION
1. FRYING PAN OR ON GRILL, 8-10 min: fry thawed fillets in a little oil on medium heat in a frying pan or on a grill placed on aluminum foil for 4-5 minutes on each side.
2. OVEN (175 ° C), 12-13 min: cook in the oven for 12-13 minutes or until the fish has an internal temperature of 48ºC in the middle of the fillet.
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
This is frozen food. Product shown in picture is taken in defrosted state and for reference only







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