Thai Red Curry Soup is a rich soup with chicken, crunchy water chestnuts, mini corn, ginger, lemongrass, red chili and creamy coconut milk. Heat and eat directly from the package or pour into a plate and enjoy. Suitable as a light lunch at work or as a quick dinner. Prepared in Sweden.
INGREDIENTS:
Coconut milk 47%, water, romana bean 6%, onion, grilled chicken breast 4%, carrot 4%, water chestnut 3%, mini corn 3%, starch, red curry paste (garlic, chili, lemongrass, salt, onion, Thai chili, galanga, lime leaves , fennel, coriander), fish sauce (ANJOVIS EXTRACT, salt, sugar), lime juice, garlic, ginger, rapeseed oil, natural aroma (including chicken, lemongrass), spices (including chili pepper, coriander, kaffir lime), MILK PROTEIN , dye paprika extract.
NUTRITIONAL VALUES
Per 100 grams | |
energy | about 365 kilojoules |
energy | about 87 kilocalories |
fat | about 6.1 grams |
of which saturated fat | about 4.8 grams |
carbohydrate | about 5.3 grams |
of which sugars | about 1 gram |
protein | about 2.5 grams |
salt | about 0.86 grams |
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