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fiber HUSK Gluten Free Baking 300g
The fibers (85%) in FiberHUSK have the ability to absorb liquid and swell. It gives a gel-like texture that binds the dough together. The dough gets a more normal consistency, which makes it easier to work with and less messy. The bread becomes juicier and crumbles less. Due to its rich fiber content, fiber husk is also a very good fiber supplement.
$133
Psyllium husks contribute to normal digestion and normal bowel function. It is important to have a balanced and varied diet and a healthy lifestyle.
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INGREDIENTS
Ground psyllium husks. May contain traces of sesame and mustard seeds.
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NUTRITIONAL VALUE
Per 100 grams
energy 769 kilojoules
energy 191 kilocalories
fat 1.1 grams
of which saturated fat 0.2 grams
carbohydrate 1.2 grams
of which sugars 0.2 grams
fiber 85 grams
protein 1.7 grams
salt 0.21 grams
COUNTRY OF MANUFACTURE
Denmark
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Nutritional information and content on the website may vary slightly. Always refer to packaging for correct information.
| Weight | 0.5 kg |
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