fiber HUSK Gluten Free Baking 300g
The fibers (85%) in FiberHUSK have the ability to absorb liquid and swell. It gives a gel-like texture that binds the dough together. The dough gets a more normal consistency, which makes it easier to work with and less messy. The bread becomes juicier and crumbles less. Due to its rich fiber content, fiber husk is also a very good fiber supplement.
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