Green pitted olives of the Halkidiki variety. Harvested in the vast olive groves of Northern Greece. Crispy olives with balanced saltiness.
NUTRITIONAL VALUE
Per 100 grams
energy about 608 kilojoules
energy about 148 kilocalories
fat about 14.4 grams
of which saturated fat about 2.5 grams
carbohydrate about 2.4 grams
of which sugars < 0.1 gram
protein about 0.9 grams
salt about 3 grams
COUNTRY OF MANUFACTURE: Greece
INGREDIENTS: Water, pitted Halkidiki olives (50%), sea salt, acidity regulator: citric acid, antioxidant: ascorbic acid. Pasteurized product. May contain cores or core remnants.







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