Nowhere in the world people eat so much chocolate cake as in Sweden. The secret to an excellent chocolate cake is to have just enough with creamy chocolate so that the cake becomes so wonderfully sticky and just melts in your mouth. Serve with a click of whipped cream and invite all friends
Product information
Made in Sweden
Allergens: Gluten, Egg
Storage: -18°C
Nutrition
Nutrition per 100 g
4.7 g Protein
56 g Carbohydrates
14 g Fat
Energy | 1555 kJ 370 kcal |
Protein | 4.7 g |
Carbohydrates | 56 g |
Sugar | 43 g |
Fat | 14 g |
Saturated fat | 2 g |
Fiber | 0 g |
Sodium | 160 mg |
Ingredients
Sugar, Eggs, Wheat Flour, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, grape sugar, salt, WHEAT STARCH, potato starch, vanilla cream,
natural vanilla cream. MAY CONTAIN TRACKS OF MILK PROTEIN, NUTS AND ALMONDS.
Preparation
Thawing: Remove the product paperboard carton. Time for thawing in room temperature about 30 minutes. You can split the cake into pieces from frozen, preferably with a hot knife.To thawed 1 pcs takes about 10 min. Should not be frozen after thawing.
Packing
Dimensions
Height: 192 mm
Width: 192 mm
Depth: 192 mm
Type: box
Material: carton
Manufacturer: FRÖDINGE CAKES
Gross weight: 438 g
Net content: 400 g
Best before: 365 days from manufacturing
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