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Garant Feta Cheese 45% 150g
Greek feta made from sheep’s and goat’s milk. Our feta cheese is certified with a protected designation of origin.
$55
INGREDIENTS Pasteurized milk (SHEEP’S MILK 70%, GOAT’S MILK 30%), salt, microbial yeast enzyme, acid culture. Maximum moisture content 56%, minimum fat content in dry matter 43%.
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NUTRITIONAL VALUE
Per 100 grams
energy about 1201 kilojoules
energy approx. 290 kilocalories
fat about 25 grams
of which saturated fat approx. 18 grams
carbohydrate about 1 gram
of which sugars about 0 grams
protein about 16 grams
sodium about 1000 milligrams
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COUNTRY OF MANUFACTURE
Greece
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ORIGIN
Origin of milk: Greece.
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Nutritional information and content on the website may vary slightly. Always refer to packaging for correct information.
| Weight | 0.271 kg |
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