LINDSTRÖMS Crispy Onion Ring 450 G

Product information
Allergens: Milk, lactose, grains that contain gluten
Storage: Frozen, maximum -18°C
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INGREDIENTS
Onions (57%), water, wheat flour, sunflower oil, starch (tapioca, wheat, corn), salt, dextrose, sugar, baking powder and substances with similar function: E450 (diphosphates) & E500 (sodium carbonates), thickeners: E407 (carrageenan) & E 412 (guar kernel flour), yeast, gelling agent: E401 (sodium alginate).
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NUTRITIONAL VALUE
Energy    890 kJ
212 kcal
Protein    3.8 g
Carbohydrates    28 g
– Sugars    3.5 g
Fat    10 g
– Saturated fat    4.9 g
Sodium    400 mg

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PREPARATION
Please do not defrost before cooking. Don’t re-freeze a defrosted product.

1. Oven: Preheat oven to 200°C and evenly distribute the Onion Rings on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 12-15 minutes (10-12 minutes in a convection oven) or until they have a nice golden brown color. Stir and flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2 minutes before serving.

2. Air fryer: Heat to 200°C. Cook the Onion Rings for 8-10 minutes or until golden brown ad crispy. Flip the Onion Rings after half the cooking time.
3. Deep fryer: Heat the oil to 180°C and fry the Onion Rings from frozen for 2-3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.
4. Frying pan: Heat some cooking oil add a tablespoon of butter in a frying pan. Fry on medium heat for 5-7 minutes or until golden brown and crispy. Flip regularly throughout the cooking process for even cooking.

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Product shown in picture is taken in defrosted state and for reference only.

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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.