-Svensk Rök has a smoky character with notes of peat and juniper.
-Dry, smoky aromas with light tobacco leaves and herbs balanced with a slight mineral saltiness, anise and green fruit. Togetherthey form a unique Swedish smoky expression.
-To achieve a perfect balance of smokiness, we have used peated recipe of different ages.
-Svensk Rök is made of only natural Swedish ingredients, is not chill filtered
-Doesn’t have any artificial coloring.
FRAGRANCE:The nose is slightly smoky and spicy with aromas of peat, juniper, vanilla, caramel, citrus, pears and raisins. Spicy oak notes such as toasted bread and anise.NOSE: Slightly smoky and spicy with aromas of peat, juniper and vanilla fudge.
TASTE: Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits.
AFTER TASTE: Slightly dry and smoky with notes of oak, salt and herbs.
In Sweden we have used juniper to season our food for generations. Now you can enjoy the timeless flavor in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavor and peaty juniper notes. Together, the flavors unites in a quite unique Swedish flavor.
Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made on Swedish ingredients only.