So natural and so good. Bregott Normal Salt butter has been a favorite of the Swedish sandwich since 1969. The butter is churned from cream which is then mixed with rapeseed oil and a pinch of salt. The cream is included for the sake of good taste and the rapeseed oil makes it easier to spread on the bread. Bregott Normalsaltat does best on the sandwich, but is also good to both fry in and bake with. The symbol with the blue-yellow cream jug guarantees 100 percent Swedish cream.
Normally Salted Butter 300g
So natural and so good. Bregott Normal salt has been a favorite on the Swedish sandwich since 1969. Bregott Normalt saltat does its best on the sandwich, but it is also good to both fry in and bake with.