What’s amazingThis is our super premium product that tastes amazing without doing a thing to it, but performs technically beautifully when foamed. Or if you are the kind of person who likes to add a splash of milk to your deep dark brew, this product can handle that as well without wimping out and separating. Any tea drinkers in the house? You probably won’t want to turn your tea into a foam party but don’t want any separation either. You are good from now on. The secret to this product? It’s rich in unsaturated fat and if you want to know what that means read the * below.* iKaffe oat drink is rich in unsaturated fat. Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.IngredientsOat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12)Nutrition information per 100 ml:Energy 247 kJ/59 kcalFat 3.0 gof which saturated 0.3 gCarbohydrates 6.6 gof which sugars 4.0 g*Fiber 0.8 gProtein 1.0 gSalt 0.10 gVitamin D 1.5 μg (30%**)Riboflavin 0.21 mg (15%**)Vitamin B12 0,38 μg (15%**)Calcium 120 mg (15%**)* Natural sugars from oats.** Of the Daily Reference Intake.OtheriKaffe for the pros.iKaffe for the non-pros too.Foamable, no, make that micro-foamable.Secret: warm it, foam it and drink it straight. Trust me.Nutritional information and ingredients may differ slightly on the website. Always refer to the packaging for correct information.
Oatly Ikaffe Oat Drink 1l
So you are a barista? Perfect. This carton of iKaffe oat drink is made from liquid oats, which means it isn’t overly sweet or excessively heavy. What it is is fully foamable, putting you in total control over the density and performance of your foam so you can showcase your latte art skillz — sorry, we mean skills. Anyway, give it a try and see what you think. We are here for you from now on, whenever you are ready. So you are a non-barista? Also perfect. Just heat this iKaffe Oat Drink in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without milk. And if you don’t feel like a latte, you will be happy to know that this product tastes just as amazing if you drink it straight or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?
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