Pearl sugar is sugar in the form of angular white grains. Pearl sugar is produced by pressing sugar crystals into cakes which are then crushed. The sugar is often used as a garnish on pastries, such as cinnamon buns and chocolate balls.
Pearl Sugar 500g
Pearl sugar consists of sugar crystals which are compressed into cakes which are then crushed and sieved. Suitable as a decoration when baking wheat bread and cakes.