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Santa Maria Taco Shells 12p/135g
(Tex Mex Style / Taco Friday)
Crispy, fried corn dish, which can be filled with vegetables, taco sauce, and your favourite proteins such as meat, prawns, fish or even vegan meats. And don’t forget your cheese on top!
Want some inspirations for your dinner? Let’s try below mix & match!
*Sourcream Salmon Taco
*Guacamole Mince Beef Taco
*Chicken Mango Taco
*Grilled Halloumi Zucchini Taco
$32
Recipe tips!
-Crispy, fried corn dish, which can be filled with vegetables, taco sauce, meat or prawns.
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Ingredients
Corn flour (80%), sunflower oil, salt.
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How to prepare Taco Shell
1. Put the Taco Shells on a oven plate, do not stack them. Place them individually next to each other on the oven plate.
2. Place the oven plate in an oven with 125°C for approximately 15 minutes.
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Nutritional Information Per 100 g
Energy (kJ)/(kcal): 1922 / 459
Fat: 19.0 g
of which saturated fat: 1.7 g
Carbohydrate: 62.0 g
of which sugar: 1.4 g
Fibre: 5.1 g
Protein: 6.4 g
Sodium: 480mg
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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
| Weight | 0.2 kg |
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