Colour: Clear, pale, nuanced colour with a trace of grassy green and white gold.Scent: Clean and aromatic with hints of juniper berries and vermouth. Elegant, subtle, with a pleasant and soft fragrance.Taste: Round, clean and fresh with a mild flavour of juniper and vermouth. An undertone of herbs, birch sap, lemon and a very subtle taste of caramel. The aftertaste is long and balanced.Serve To: Cray fish, pickled herring and smörgåsbord. Sav Snaps also brings a unique flavour when mixed in drinks and cocktails.Serving Temperature: Chilled.Other: Birch sap has since ancient times been used and cultivated in the Arctics as an important nutritional support during late winters and spring when there was a lack of vitamin-rich food in the region.The birch soaks up crystal-clear water as the frost withdraws from the mineral-rich ground, in the area around the Lake Storsjön. The trees transform the liquid into sap.
Sav Snaps 50cl 38%
Following an old recipe he found in an archive from the 1700s, Peter Mosten harvests the spring sap from specifically selected birch trees. The sap is tapped and refined into snaps.