wasa Crispbread gluten- and lactose-free 240 g

Wasa Crispbread Natural Gluten Free is a delicate crisp with a beautiful golden color. Gluten-free crispbread is suitable for the whole family because it is also lactose-free and vegan. The natural flavor of our gluten-free hard bread lets your toppings take center stage. A crispy, lactose-free crack sandwich will also be an excellent accessory to your meal. To keep your gluten-free crunch fresh and crunchy for longer, it has been packaged in convenient portion packs.
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Ingredients: Potato starch, amaranth flour, rapeseed oil, rice flour, fibre from sugar cane, sugar, rice sourdough powder (rice flour, water), emulsifier (mono and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel, anise, caraway.
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MAY CONTAIN TRACKS OF SESAME SEEDS / MAY CONTAIN TRACKS OF SESAME SEEDS.
May contain: SESAME SEEDS, Contains: MILK.
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Nutrition facts (per Serving)
Calories 1663kJ/ 395 Kcal
Total Fat 8g
Saturated Fat 1.2g
Trans fat 0g
Sodium 440 mg
Total Carbohydrate 72.8 g
Dietary Fiber 3.1 g
Total Sugars 7.7 g
Protein 4 g
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​Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.