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wasa Sesame & Sea Salt Crispbread gluten- and lactose-free 240g

Wasa Crispbread Sesame & Sea Salt Gluten Free is a delicious crisp with a delicate taste. This is both a lactose-free and gluten-free crispbread, which is also completely vegan. With a hint of sea salt and deliciously roasted sesame seeds, it gives the bread a slightly nutty taste.



Wasa Crispbread Sesame & Sea Salt Gluten Free comes in practical portion packs so the bread stays crispy and fresh.
Ingredients: Potato starch, SESAME SEEDS (9.2%), amaranth flour, rapeseed oil, rice flour, sugarcane fiber, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropylmethylcellulose), rice protein, salt, sea salt (0.4%). MAY CONTAIN TRACES OF MILK.
Per 100 grams
energy about 1703 kilojoules
energy about 405 kilocalories
fat about 10.5 grams
of which saturated fat approx. 1.4 grams
carbohydrate approx. 67.9 grams
of which sugars about 3 grams
fiber about 9 grams
protein about 5.2 grams
sodium about 540 mg

Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.

Weight0.26 kg


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