LINDSTRÖMS Vasterbotten Cheese Bites 180g

WHEAT flour, water, *Vasterbotten cheese 14% (MILK, salt, cluture, animal rennet, preservative (E202, E251), potato starch), butter (MILK), repeseed oil, skimmed MILK powder, modified corn starch, melting salt (E452, E450), salt, WHEAT gluten, MILK protein, yeast, sunflower oil. **May contain traces of eggs.**

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per 100 g

Energy 1275kj (304kcal)

Protein 9.8g

Carbohydrates 29g

Of which sugar 2.5g

Fat 15g

Of which saturated 7.6g

Food fibres 0g

Sodium 960mg

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Please do not defrost before cooking. Don’t re-freeze a defrosted product.

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Oven

Preheat oven to 200°C and evenly distribute the Vasterbotten Cheese Bites on a baking tray (preferably use a sheet of baking paper). Cook in the middle of the oven for 8-10 minutes (190 degrees in a convection oven) or until they have a nice golden brown color. Flip gently after half the cooking time. The cooking time can vary between different ovens. Let rest for 2-3 minutes before serving.

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Air fryer

Heat to 190°C. Cook the Vasterbotten Cheese Bites for 6-10 minutes or until golden brown ad crispy. Flip the Vasterbotten Cheese Bites after half the cooking time.

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Deep fryer

Heat the oil to 180° C and fry the Vasterbotten Cheese Bites from frozen for 2-3 minutes, or until golden brown and crispy. Don’t leave the deep fryer unattended while cooking.

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Frying pan

Preheat some cooking oil in a pan, fry on medium heat for 4-8 minutes or until golden brown. Flip regularly throughout the cooking process for even cooking.

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Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.